Easter buffet

In the spring of 2025, it's time for the annual Easter celebration once again! The Easter twigs are decorated, Easter eggs are filled with candy, and we gather for delicious dinners with family. What are you craving for Easter?

Onboard M/S Eckerö, we will once again serve our Easter buffet in the spring of 2025, featuring traditional dishes such as eggs, salmon, herring, lamb, delicious desserts, and Easter sweets. You can never get enough of the boat’s classic gubbröra and creamy salmon, and all the tasty herring and pickled sprats with boiled potatoes—so delicious! On the hot buffet, you’ll find delights such as smoked lamb roast and herb-marinated lamb fillet. Enjoy a fine wine with your meal while gazing out over the sea.

And to top it all off, of course, the Finnish dessert "memma" with cream and sugar! Juice, milk, water, tea, and coffee are included.

Children have the privilege of enjoying their meals at a more favorable price. To secure a chair for children, regardless of age, a reservation is required at the restaurant. Meals onboard can easily be booked online at web prices or by phone at regular prices. Please note that you can now make reservations for the restaurants up to one hour before each departure. You can also purchase your meal on board at regular price, provided there is availability in the restaurant.

Online price SEK 365
Regular price SEK 395

Online price children
0-5 år: SEK 10
6-11 år: SEK 146
12-17 år: SEK 255,50

Are you a group of 10 people or more?
For groups, there are extra advantages in the buffet. For price information and reservations, call 0175-258 00/press 3 (Sweden) or 018-28300 (Åland).

More enjoyment during Easter

During Easter we will have more entertainment on board. Troubadours Carola and Johan gets on board at Thursday and stays until Sunday. On Friday and Saturday, they're joined by their band members, playing fantastic party music both days. Of course our cruise hosts are also on board throughout the week. See the entire entertainment schedule here

Make sure to go by our duty-free shop at buy all Easter goodies with you home. You'll find great beverages for Easter dinners and upcoming spring celebrations here.

Chef's Tip! Memma, a Finnish dessert

Memma is a Finnish Easter dessert often served with sugar and cream. Try making your own memma.

For 4 servings, you'll need:
2 liters of water
8 dl of rye flour
3 dl of malt
1 tsp of salt
1 dl of syrup
1 tbsp of grated orange peel

Heat the water to 60 degrees Celsius. Add the rye flour and malt. Let it sit warm without boiling for 3 hours. Bring it to a boil for 5-10 minutes. Add salt, syrup, and grated orange peel. Pour into an ovenproof dish and bake for 3 hours at approximately 175 degrees Celsius. Stir every 15 minutes during the first two hours. Let it cool before serving.