5-Course Dinner at the historic Nautical Restaurant
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THE PACKAGE INCLUDES:
- Passenger and car ticket round trip
- Part of a double room for one night at hotell Park Alandia
- Breakfast
- 5-course dinner
In the western harbor, on top of the Maritime Museum with the sailing ship Pommern as its neighbor, you will discover Nautical Restaurant, an elegant fine dining establishment.
Pure flavors are probably the most important in the restaurant that is also mentioned in White Guide Nordic. The chefs put a lot of effort in selecting ingredients, with a preference for those offered by local suppliers on Åland, based on the season of course. They pay equal attention to both the preparation and presentation of each dish, ensuring that it not only delights the palate but also pleases the eye. This same level of ambition extends to the drink offerings, with sommeliers guiding you toward the perfect beverage to complement your meal.
During the summer, the restaurant opens its outdoor terrace, providing picturesque views of the sailing ship Pommern and the inlet of Mariehamn. The outdoor bar caters to various tastes, offering everything from beer to champagne and refreshing summer drinks. It's a splendid place to relax and enjoy as the sun sets.
The building that houses the restaurant was originally constructed for the maritime museum when a group of Åland sea captains and shipowners took the initiative to establish it. In 1935, they formed the Ålands Nautical Club to bring their plans to fruition. One of the key financiers was Åland shipowner Gustaf Erikson, who owned numerous large sailing ships at the time, including the Pommern. Since the museum's inception, the restaurant has been an integral part of the building. The restaurant's ambiance has been well-preserved, with minor changes made. The grand fireplace remains in its original state, and the staircase leading to the restaurant retains its authentic character. The captain's salon, where smaller groups can enjoy their meals, maintains its historic charm.
You can choose between a 3-course or a 5-course meal from the evening's menu.
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